1992-1997 华北煤炭医学院临床医学系,医学学士
学科领域: 药食同源天然产物 食品营养 天然产物药理
代表性论文:
[1] Wang M, Meng D, Zhang P, Wang X, Du G, Brennan C, Li S*, Ho CT, Zhao H*. Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae. J Agric Food Chem, 2018, 66(12): 3155-3160.(JCR一区)
[2] Zhang L, Wen X, Li M, Li S*, Zhao H*. Targeting cancer stem cells and signaling pathways by resveratrol and pterostilbene. Biofactors, 2018, 44(1): 61-68.(JCR二区)
[3] Wang J, Wang L, Ho CT, Zhang K, Liu Q, Zhao H*. Garcinol from Garcinia indica Downregulates Cancer Stem-like Cell Biomarker ALDH1A1 in Nonsmall Cell Lung Cancer A549 Cells through DDIT3 Activation. J Agric Food Chem, 2017, 65(18): 3675-3683.(JCR一区)
[4] Meng D, Zhang P, Li S, Ho CT, Zhao H*. Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model. J Funct Foods, 2017, 38: 36-44.(JCR一区)
科研项目:
1. 2016/01-2019/12 陈皮黄酮抑制肠道菌群TMAO生成及预防动脉粥样硬化机理研究(国家自然科学基金)
2. 2014/10-2016/09 建立基于荧光素酶报告基因为基础的蜂蜜功能食品开发生物学活性评价方法(14JCPJC00529)
3. 2012/01-2015/12 HIF-SCF-c-kit信号通路介导的肥大细胞参与食物肠道过敏反应机制研究负责人(国家自然科学基金)
获奖成果: